Wild onions and olio evo: our Carnival recipe
The wild onions at Carnevale were once consumed together with the pig. In the peasant world this ancient “rite” had just ended.
Wild onions in oil? Not only and in every season!
The lampascione is a very popular product,but not everyone knows that it can be enjoyed in all seasons and not just in oil.
Sanremo and a song of extra virgin olive oil.
Sanremo: food, music and extra virgin olive oil from Apulia. An event where the oil evo of Peranzana, the beauties of Apulia and those of Italy cross.
Evoo, plowing and more.
After the stress of harvesting and the Christmas break, detox and regenerating phase for our olive groves.
The coming year: between reconfirmations and happy birthdays.
Exactly one year ago our oil from Peranzana, was selected by “Striscia la notizia” in the column Country and Landscapes by Davide Rampello
The best Peranzana oil in the world of 2017? Ours!
History repeats itself. Our Apulian oil from Peranzana is back on the roof of the world.
The olive harvest 2017 is over!
The moment when everything takes shape and is substantiated, a rendezvous with nature that we can not miss: the harvest.
Our Oil meets the chef Domenico Cilenti
A Sunday in Puglia with its excellences and an extraordinary companion, the evo of Peranzana
Harvest 2017, in a few days.
Olive harvest 2017 is at the door. We are preparing and you ordered your oil?
Israel 2017, at TerraOlivo our oil is confirmed by Prestige Gold!
In the most important contest in the Mediterranean, our Casino Mezzanola is also confirmed this year among the best oils in the world.
Paesi e Paesaggi del Gusto 2017. Can we meet at the Masino Castle?
On June 2, 3 and 4, we will be at the Masino Castle, in the province of Turin, for the third edition of the Paesi e Paesaggi del Gusto, the great show of Italian food and wine excellence.
Come and visit us at Cheese in the Villa!
This year, for the first time, we will participate in Cheese in the Villa which at the seventh edition will choose a new location, Villa Farsetti in Santa Maria di Sala, a few kilometers from Venice.
The first guide of the year for us is Terred’Olio 2017!
Terred’Olio 2017, a territorial culture book that celebrates Extra Virgin Olive Oil and exalts the most fascinating places in our beautiful country.
The world’s best Peranzana oil in 2016? It’s ours!
The best extra-virgin olive oil of Peranzana in the world of 2016 is that from Agricola Pannarale, EVOO WR word -Extravirgin Olive Oil World Ranking.
We are protagonists at “Paesi e Paesaggi”
We have been the protagonists of one of the most important Italian TV shows.