After the stress of harvesting and the Christmas break, detox and regenerating phase for our olive groves.
Exactly one year ago our oil from Peranzana, was selected by “Striscia la notizia” in the column Country and Landscapes by Davide Rampello
History repeats itself. Our Apulian oil from Peranzana is back on the roof of the world.
The moment when everything takes shape and is substantiated, a rendezvous with nature that we can not miss: the harvest.
A Sunday in Puglia with its excellences and an extraordinary companion, the evo of Peranzana
Olive harvest 2017 is at the door. We are preparing and you ordered your oil?
In the most important contest in the Mediterranean, our Casino Mezzanola is also confirmed this year among the best oils in the world.
On June 2, 3 and 4, we will be at the Masino Castle, in the province of Turin, for the third edition of the Paesi e Paesaggi del Gusto, the great show of Italian food and wine excellence.
This year, for the first time, we will participate in Cheese in the Villa which at the seventh edition will choose a new location, Villa Farsetti in Santa Maria di Sala, a few kilometers from Venice.
Terred’Olio 2017, a territorial culture book that celebrates Extra Virgin Olive Oil and exalts the most fascinating places in our beautiful country.
The best extra-virgin olive oil of Peranzana in the world of 2016 is that from Agricola Pannarale, EVOO WR word -Extravirgin Olive Oil World Ranking.
We have been the protagonists of one of the most important Italian TV shows.
On Friday, January 6th, we will be airing on Channel 5, in the company of friends of Striscia la Notizia which we hosted on the farm and crushed on Friday 25th and Saturday, November 26th.
On Friday, 25th and 26th we had the honor, the pleasure and the pride to host the crew of Paesi e Paesaggi , the section of Striscia la Notizia headed by Davide Rampello, who speaks of Italian excellence.
Today we want to tell you the genesis of our second extra virgin olive oil: the Casino Mezzanola.
Even in this case, the name evokes the history of our company and the road that we have gone to today.