Agricola Pannarale reported by SlowFood

Our Peranzana is just good, and clean.

In pursuing the quality certification policy, we have once again questioned and sent our oil to a highly qualified panel group, Slow Food.

The result?

With immense satisfaction we were reported in the Guide to Extra Virgin 2014 with this review:

Gentle Pannarale (Peranzana variety) gives the nose complex notes of green fruity with sedative, oregano, tomato and aromatic herbs. In the mouth is well balanced, with a hugging pasta and a pleasant bitter note perfectly balanced with the spicy sensation. The finale is generous, harmonious and persistent.

We have also been selected to attend the Gourmet / Terra Madre 2014 Show that will take place in Turin from 23 to 27 October. I would point it in the agenda!

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