And there’s also a review of Slow Food

Our is just, a good, clean oil!

Satisfaction with our oil continues, afterwards:

Terred’Olio 2016
Olive oil 2016 of Gambero Rosso
ExtraVogliO 2016

Also came the review of the Guide to the Extra Virgin 2016 of Slow Food …
… which reads like this:
The Rustico monovarietal (Peranzana variety) expresses nose fruity areas of medium intensity with herbaceous sensations that recall the tomato leaves that fill the aftertaste and give it freshness. The spicy, weak but persistent, reminiscent of the finish is a product of good varietal expression.
In the end, hard work always pays off!

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