1885


extra virgin olive oil

PRODUCTION AREA:
Torremaggiore (Fg) Puglia
VARIETY:
80% Peranzana, 20% Rotondella
HARVEST TIME:
Early November
HARVESTING SYSTEM:
Manual with facilitators
ASPECT:
Clear filtering

AWARDS


ORGANOLEPTIC CHARACTERISTICS

FRUITY:
Light
On the nose you can experience vegetable sensations of ripe tomato, artichoke and eggplant peel. Bittering artichoke returns, entering lightly in the mouth and then releasing its characteristic spiciness on the final.

FORMATS

Learn More

Casino Mezzanola


extra virgin olive oil

PRODUCTION AREA:
Torremaggiore (Fg) Puglia
VARIETY:
100% Peranzana
HARVEST TIME:
end of october
HARVESTING SYSTEM:
Manual with facilitators
ASPECT:
Clear filtering

AWARDS


ORGANOLEPTIC CHARACTERISTICS

FRUITY:
Medium
It expresses scents of mowed grass, salad tomatoes, fresh almonds. In the mouth remains the salad tomato and vegetable vegetation with a prevalence of high spicy , clean, long and persistent. Nice consistency between nose and palate, good body and pleasing delight.

FORMATS

Learn More