1885
extra virgin olive oil
- PRODUCTION AREA:
- Torremaggiore (Fg) Puglia
- VARIETY:
- 80% Peranzana, 20% Rotondella
- HARVEST TIME:
- Early November
- HARVESTING SYSTEM:
- Manual with facilitators
- ASPECT:
- Clear filtering
AWARDS
ORGANOLEPTIC CHARACTERISTICS
- FRUITY:
- Light
- On the nose you can experience vegetable sensations of ripe tomato, artichoke and eggplant peel. Bittering artichoke returns, entering lightly in the mouth and then releasing its characteristic spiciness on the final.
